I think bananas would have been just as good. Top with a generous helping of whipped cream and strawberries and grapes.
Stack 2 French toasts on the center of the plate. Cook each side 2-3 minutes until light brown. The blueberries tasted great with the french toast. Take 1 slice of brad, dip both sides in the egg mixture, then coast with the Cap’n Crunch crumbs.I imagine different cereals can be used in this recipe, except maybe grape nuts.This does not need any sugar, it’s sweet enough due to the cereal.Reminiscent of the ‘90s due to this iconic cereal, this dish yields an unctuous breakfast option that is sure to be a crowd pleaser for kids of all ages, particularly with its cereal-flavored whipped cream topping. Remove to a plate lined with paper towels to allow and oil to drain from the toasts. Rich and decadent Cap’n Crunch French toast is the perfect way to elevate your weekend brunch lineup. Take extra care to not burn this, I cannot imagine this would taste great if burned.Īfter about 5 minutes of sauteing on low, flip over and cook for 3 minutes. Saute 2 pieces at a time so that the pan doesn’t get crowded. Then place the egg-soaked bread into the crushed cereal, again coating both sides and removing any excess cereal crumbs. Make sure to coat both side and drain the excess egg from the toast. It’s served at the Blue Moon Café and it is an experience (meaning, one I’m glad I got to have before my surgery). Take your bread, and dip it into the egg mixture. by Nikki Anyone who ever saw the very first Baltimore episode of Diners, Drive-ins and Dives knows about the wonderful confection that is Cap’n Crunch French Toast. In a different dish, place your crushed cereal. This recipe, is prepared the traditional way, but instead of frying the toasts immediately, they are dipped into crushed Cap’n Crunch cereal and then fried.Ĭrush about 4 cups of Cap’n Crunch cereal using a rolling-pin.īeat 4 eggs in a shallow dish, add 4 ounces of cream, and 1 tablespoon of vanilla extract and mix until combined.
French toast is usually prepared by creating an egg/cream mixture and dipping pieces of bread into the mixture and frying them.
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